Richard Linklater's Bunkhouse for Tribeza

I am so excited about this post! Check out the cover and feature I did for Tribeza magazine of director Richard Linklater's bunkhouse. The property, designed by architect Henry Panton sits in the middle of the woods, just outside of Austin. Stylist Adam Fortner and I had a blast shooting here all day and into the night. It's shoots like this that remind me why I love my job.

Gourdough's in American Way

Check out my shot of Gourdough's "Baby Rattler" doughnut in American Airlines' in-flight magazine, American Way. If you haven't been to Gourdough's, your life is incomplete. It is my favorite food trailer in Austin and is unbelievable. The "Baby Rattler", below, is a gigantic doughnut, covered in fudge icing and Oreos, topped off with a gummy snake slithering across it. Enough said.

A Sneak Peak at "Designing and Printing Fabric"

Over the past few months, I have had the joy of working with UK book publisher RotoVision and textile designer Laurie Wisbrun of Scarlet Fig on her new book The Complete Guide to Designing and Printing Fabric. If you aren't familiar with Laurie's work, you must check it out now! Her fabrics are off-the-charts adorable and creative and we had a blast photographing them, and others, for the book. RotoVision is publishing the European edition and Chronicle Books (one of my favorite publishers!) is publishing the US edition. The other day Laurie tipped me off to a very sweet blog post from RotoVision about the book. Check it out, along with more images from the book, here.

A big thank you to my amazing stylist Robin Finlay for styling the entire book. I couldn't have done it without you!

BRC for Texas Monthly

I know, I know, I am really behind on my blogging. Again. Even though this ran a few months ago, I liked this restaurant (and the photos) so much that I didn't want to pass up blogging about it. Check out BRC (short for Big Red Cock; they have a giant red rooster in the parking lot). I loved the fun vibe of this place and they have curious things on their menu like "The Pickle Jar" which is a small glass jug filled with house-cured cucumbers and asparagus.